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Senders Wines
Oakville, Napa Valley, CA
Senders Wines
2014 Cabernet Sauvignon
'Oakville Station' Vineyard
Oakville, Napa Valley, CA
With each case (12 bottle) purchase of Senders Wines 2014 'Oakville Station' Cabernet Sauvignon, please enjoy a VIP tasting at "Feast it Forward Studio", the winery's tasting room in Napa Valley AND a signed bottle, compliments of the winemaker!
Senders Wines 2014 'Oakville Station' Cabernet Sauvignon Tasting Notes:
Typical of Oakville, this wine is complex, well integrated and balanced from beginning to end. The color is semi-transparent ruby red with aromas of black fruits, bake shop spice, mocha and a little eucalyptus. The flavors are where it gets interesting and should be experienced over some time to enjoy a lovely evolution that moves effortlessly from plum to red cherry to currant, and from cedar and nutmeg to earthy anise and rose pedals. The tannins are soft and so well integrated. This is a wine to compare year over year, so stock a few bottles to last.
Notes by Denise Cody, Cellar Angels Chief Operating Angel
Grapes:
80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Production:
50 cases
Region:
Oakville AVA, Napa Valley, CA
Vineyard:
Oakville Station Vineyard
About the Vineyard:
Oakville Station is a unique property, serving as a 40-acre research vineyard located in the heart of the Napa Valley’s Oakville AVA at UC Davis. The vineyard has been an important part of viticulture research over the last 50+ years.
Winemaker:
Dr. Craig Senders
About the Winemaker:
A pediatric surgeon and winemaker, Craig Senders had his first impressionable wine experience 40 years ago during a river rafting trip packed with wines from Napa Valley. He began making wine shortly after, while advancing his medical career and earning critical acclaim and numerous accolades for his homemade wines. He found a way to bring his passion as a medical humanitarian and artisanal winemaker together, and now donates all profits from his wines to support surgical outreach.
Ageability:
Drink or cellar until 2024 and beyond.
Alcohol:
14.4%
Additional Winemaker Notes:
- Barrel-fermented and barrel-aged for 22 months
- All profits are donated to support cleft lip and palate surgical outreaches around the world
