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Landy Family Vineyards
Russian River Valley, Sonoma, CA
From internationally recognized winemaker Paul Hobbs comes this truly exceptional Pinot Noir that was clearly made with care and attention to detail. Elegant and restrained, this mysterious, feminine wine gives the impression there is more to be discovered with each sip. Aromas of dusty raspberries, violets and ripe cherries blend seamlessly with notes of damp earth, leather and a hint of minerality. On the palate this Pinot Noir has a silky texture and excellent balance. Flavors of black tea, cola and game balance well with cedar, vanilla and clove. The finish is long and luxurious with a streak of minerality rounding it out. This is a wine meant to be thoughtfully consumed in order to fully appreciate its beauty.
100% Pinot Noir
Enjoy now or hold 3-5 years
Russian River Valley
About the Winemaker:
Internationally recognized winemaker Paul Hobbs creates magical wines of exceptional quality. Honored with numerous awards such as Winemaker of the Year in 2000 by Connoisseur’s Guide to California Wine and twice named Wine Personality of the Year by Robert Parker, Jr., Paul is an icon and pioneer in the winemaking industry. He owns both Paul Hobbs Winery in California and Viña Cobos in Argentina. His experience includes years spent at prestigious wineries such as Robert Mondavi, Opus One, Simi Winery, Peter Michel Winery, Fisher Vineyards and Lewis Cellars, among many others. Paul could not produce exceptional wine without beginning with exceptional grapes. Ulises Valdez and his team understand that better than most. The team at Valdez and Sons Vineyard Management work hard to ensure only the finest grapes are grown. With over twenty years of experience, Ulises is passionate in his profession and is widely recognized as an industry leader in vineyard management. He also manages vineyards for Paul Hobbs, Kent Rosenblum, Mark Aubert and Jeff Cohn.
About the vineyard:
The Landy Estate vineyard is unique in that it encompasses a wide range of elevations, from 300 to 1000 feet. This allows for the growing of both cool climate varietals such as Pinot Noir and Chardonnay as well as warm climate varietals like Cabernet Sauvignon and Zinfandel.
Read more about how the Landy Family became vineyard ownerson our blog site, The Daily Flight.