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Greyscale Wines
Rutherford, Napa Valley, CA
Greyscale Wines
2013 Cabernet Sauvignon
Rutherford, Napa Valley, CA
It is such a memorable experience to sit in a barrel room with the winery owners to taste and discuss their wines! For this month's exciting bonus offer, purchase this wine by the case (12 bottles) and enjoy an intimate in-person wine tasting with the owners, Jean and Larry Rowe. You'll taste through current Greyscale Wines' vintages and select library wines.
Greyscale Wines 2013 Cabernet Sauvignon
"It takes Rutherford dust to grow great Cabernet". -André Tchelistcheff
Fun fact: According to Famed Winemaker André Tchelistcheff, the term “Rutherford Dust” was originally coined by U.C. Davis scientist and faculty member, Maynard Amerine. The term was intended to refer to the “terroir” of Rutherford – its unique combination of sun, soil (gravelly, sandy, loamy), microclimate and diurnal variation – and not necessarily about the specific aromas and flavors of the wine.
Have you experienced Rutherford dust yet? Pull out your best crystal stems and let’s dig in… You’ll immediately notice premium fruit in the glass; this nearly opaque wine is a bright garnet from center to rim, with subtle glints of deep purple shining through. Alluring, fresh aromas jump from the glass, with dark fruits – blackberry, black cherry, cassis – intermingling with cinnamon toast and vanilla bake shop spices, dried herbs and subtle mocha and licorice notes. Spend some time enjoying and discovering the layered aromas. The first sip offers soft, fine coating tannins on the palate. Fruit and acidity is very well integrated in this full bodied, balanced wine and reflective of the premium Rutherford vineyard from which it came.
~Tasting notes by Carrie Schuster, Chief Marketing Angel
Grapes:
89% Cabernet Sauvignon (Rutherford), 6% Merlot, 4% Cabernet Franc, 1% Malbec
Production:
125 cases
Region:
Rutherford, Napa Valley
Accolades:
- 93 Points - Wine Enthusiast Magazine, 2016
- 93 points - Beverage Tasting Institute, 2016
- Gold Medals at the '16 SF International and '17 SF Chronicle competitions
Ageability:
Will cellar well over the next 10-15 years
Alcohol:
14.7%
Winemaker:
Kian Tavakoli
Additional Winemaker Notes:
- Single vineyard fruit from famed vineyard in Rutherford
- Fruit from 20+ year-old Cabernet vines
