Viktorija Todorovska is passionate about food and wine and the way they combine to create exquisite life moments. She loves to roam the world and discover new dishes and wines, bringing them to her readers. Viktorija’s most recent book, a collaboration with François Millo, is Provence Food and Wine: The Art of Living. Viktorija has also written cookbooks on Sardinia and Puglia as well as number of iBooks of food and wine.
To learn more about Viktorija and what she does, visit her websites:
www.olivacooking.com and www.mywinesmarts.com