
Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant
Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant
TAGS: All, Pinot Noir, recipe, Jon LoPresti, seared duck, roasted eggplant, Laurel Links Country Club
Meet the Chef: Jon LoPresti
TAGS: All, wine and charity, Laurel Links Country Club, food and wine pairings, Sip Save Give, Chef Jon LoPresti, French Culinary Institute