Known for it’s well-drained, infertile soil the Howell Mountain AVA produces aromatic wines with beautiful acidity.
Northeastern Napa Valley AVA
Warmest & driest of all Napa Valley sub-AVAs
Tufa (decomposed volcanic ash), red clay
Cabernet Sauvignon, Merlot, Zinfandel
This was the first sub-AVA identified in Napa Valley in 1984.