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Tamber Bey Vineyards 2012 Cabernet Sauvignon

Tamber Bey Vineyards

2012 Cabernet Sauvignon


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Only Out of stock bottle(s) remain...

Tamber Bey Vineyards 2012 Cabernet Sauvignon is selected for the 2020 Spring Library Club Release! If you loved this wine and wish to purchase additional bottles, a limited allocation is still available!

Spring 2020 Library Club members will enjoy a special VIP Angel Bonus Offer: an exclusive VIP tasting & tour at the breathtaking Tamber Bey estate AND a signed bottle by owner Barry Waitte.

Tasting Notes:


  • Color: purple red
  • Aromas: black cherry, black plum, blueberry. sweet oak, vanilla
  • Flavors: black cherry fruit, dry herbs, crushed stones, cedar, cigar box
  • Finish: long and lingering with gripping tannins
Tasting Notes by Frederic Delivert, Winemaker
  • Grapes
    80% Cabernet Sauvignon & 20% Merlot
  • Region
    Yountville, Napa Valley
  • Production
    1718 Cases
  • Alcohol
  • Ageability
    Drink now or cellar another 2+ years
Frederic Delivert
About the Winemaker:
Deux Chevaux Vineyard
About the Vineyard:
The Deux Chevaux Vineyard is a 60-acre parcel situated north-east of the town of Yountville, in the Yountville Appellation. The vineyard is bordered by two waterways; Conn Creek runs the length of the eastern border of the vineyard and the Napa River runs along the western corner. This vineyard is planted to Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Chardonnay and Malbec. This vineyard is influenced to a great degree by the San Francisco Bay and the early morning fog and late afternoon winds that it generates. Tamber Bey Vineyards currently produces eight wines from this vineyard.
Additional Winemaker Notes:
Barrel aged in 57% new oak for 19 months.
Food Pairing Suggestions:
This full-bodied Cabernet Sauvignon is meant for food pairings that match its body and aromatic characteristics. If paired properly, it can produce the meal of a lifetime. With its depth of acid and tannins, it will pair well with fattier meats like beef steaks, beef and pork roasts, venison, lamb and hamburgers. Experiment with mushroom dishes and meals seasoned with herbs and pepper. Hard cheeses are a nice compliment too.
About the Winery
Tamber Bey Vineyards Tamber Bey Vineyards originally sold grapes to wineries including Barringer, Franciscan and Domaine Chandon. The winery now produces 14 different wines out of the 22 acre Sundance Ranch in Calistoga. Learn more