Wesley Ashley Wines

In the early morning in Santa Barbara, California, the primary grape varietal in this wine, Grenache, was picked, hand sorted and de-stemmed. Primary fermentation took place over ten days in stainless steel with native yeasts after a three day cold soak. It was then transferred to neutral oak barrels for Malolactic fermentation before blending with Syrah and Petite Sirah. The resulting wine is packed full of spicy strawberry aromas and flavors punctuated by notes of black fruit, vanilla, mocha and game. Excellent in structure and balance, this wine is made to enjoy on its own or to pair with a hearty meal. Enjoy!

This Grenache-based blend is ideal for braised items and stews. It would also perfectly pair with slow roasted pork or lamb in a wine-based sauce or hearty dishes such as Moroccan Tagine, Spanish Paella or British Shephard’s Pie. Pairs well with cheeses such as Fontina, Gouda, Jarlsberg or Cheddar.