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Webster Cellars 2013 Sauvignon Blanc

Webster Cellars

2013 Sauvignon Blanc
Bottle Size: 750ml, 12/cs
Region: Dry Creek Valley, Sonoma, CA


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For all case (12 bottle) orders, receive bottles signed by the winemaker & an interactive Skype wine tasting session with the winemaker.
Tasting Notes:

Another great summer sipper!

"OK, I admit, I make Napa wines. I know, some folks think us Napa folks are snobs, others think we are an auto parts store. If the grapes are great, the worst you can do is make good wine. Or, if you are a killer winemaker like me, well, I make awesome wine!! Just put your nose to the rim of your glass and you will be convinced, Sonoma has some of the best Sauvignon Blanc grapes around this part of the world. And, I was able to get some and make this ebullient wine. Yes, I did use that word. It’s all the things you think of when you hear the word. Fun, spirited, bright, and zesty are just a few of the words that describe this wine. It smells of apples, ripe stone fruit, white peach, nectarine and fresh cut grasses. As it warms in the glass, you will smell it all and enjoy the freshness of the wine, all Summer long and at any time you want to have a glass of spirited freshness with your meal or with your friends."

Your cool, refreshing, warm-weather wine awaits.

Keith M. Webster, Owner/Winemaker
  • Grapes
    100% Sauvignon Blanc
  • Region
    Dry Creek Valley, Sonoma, CA
  • Production
    Only 65 cases
  • Alcohol
  • Ageability
    Drink now and enjoy
About the Winemaker:
About the Vineyard:
Additional Winemaker Notes:
All of his friends rate this wine a perfect 99 points. What's your personal score, because that's all that matters?
Food Pairing Suggestions:
Light and refreshing, Sauvignon Blanc is a perfect summer wine. Serve with light dishes like linguini, clams and shrimp scampi. First courses such as soup, salads, antipasto or seafood dishes are particularly good pairings. Fresh herbs bring out the best in this style of wine. In addition, the wine's high acidity allows Sauvignon Blanc to cut through the fat in cream based dishes, making alfredo sauce a for a perfect match. Enjoy also with soft cheeses.
About the Winery
Webster Cellars Keith is a fascinating individual with a history as complex as his great wines. Since his father was a spy, he spent many of his childhood years in Europe. His family integrated with the European culture, allowing Keith to have small amounts of wine with dinner. Years later Keith had a passion and intrigue for Bordeaux wines and set out to learn more. At the same time, he was working on his other passion, art. Learn more