Viszlay Vineyards

This wine always delivers, year after year. If you were fortunate enough to acquire the 2012 when it was featured, open a bottle next to this one and taste Mother Nature's influence on different vintages. 

This vintage is a pretty dark red/burgundy in color. The aromas entice with sweet red fruit and tobacco at first and then fade to eucalyptus and forest floor. On the palate engage in harmonious flavors of cranberry, plum, caramel and cedar with a hint of earthiness. It finishes with soft integrated tannins. You'll want more than 1 bottle, I promise.  

Pair with beef, especially grilled, roasted or stewed, or braised dishes like lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also pair hard aromatic cheeses like Roquefort, Blue and Camembert varietals.