Viszlay Vineyards

While Americans adore their California red wines, they have a secret love affair with Bordeaux, France. Home to 5 famous grape varietals, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petite Verdot, Bordeaux has made red blends famous, some fetching thousands of dollars. Viszlay Vineyards has produced a wine with all 5 Bordeaux varietals, all from Russian River Valley and all estate grown. The result is pure balance and elegance. It is no wonder this is their flagship wine.

A beautiful vibrant red in color, the nose produces excitement like unwrapping multiple gifts at Christmas. First red and black fruits, then cedar and tobacco, followed by soft smoke and enticing earthiness. The palate is intense, balanced and full, present in every part of the mouth. The flavors are complex and fruit forward with cherry, boysenberry and currants leading the way. Notes of vanilla and cinnamon transition into full tannins and a long persistent, enjoyable finish.

Bordeaux is famous for food and wine pairing, and although this Bordeaux style wine is produced in California, pairing with a good hearty meal is just what is called for. Pair with beef, especially grilled, roasted or stewed, or braised dishes like lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also pair hard aromatic cheeses like Roquefort, Blue and Camembert varietals.