Tonti Family Wines

Many Zinfandels are termed "Old Vine" for marketing appeal. While a 25 year old Cabernet Sauvignon vine is deemed old, 25 years is considered quite young by Zinfandel standards. This Zinfandel is truly "old vine", planted 116 years ago and well cultivated during that time. It produces less fruit than younger plants but the small intense berries are ideal for opulent and concentrated flavors.

In the glass, the wine's appearance is rich like red velvet. The nose has pleasing aromas of black cherry, plum, anise, dried figs and herbs, along with hints of toffee. A lively palate starts with ripe black fruits, boysenberry and clove. The flavors are numerous and satisfying as they continue with cola, bramble, leather and black tea. The finish is spicy, but not jammy, and finishes clean with medium tannins.

Zinfandel is happiest when paired with any meat. Consider beef, Italian sausage, spare ribs, brisket, venison, poultry and game fowl, especially when served with a heavier sauce. Unconventionally, try pairing with turkey, duck, quail, pheasant, chicken, seafood stews and soups, as well as seared or grilled fish. Cheese is always a good and synergistic pairing with wine. Enjoy with Parmesan, aged Cheddar, aged Gouda, and Asiago. Seasonings that will enhance the food and wine experience with this Zinfandel include black pepper, basil, thyme, Italian parsley, bay leaf and fennel. Enjoy!