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Sonoma-Cutrer 2010 Pinot Noir


2010 Pinot Noir
Bottle Size: 750ml, 12/cs
Region: Russian River Valley, Sonoma, CA


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Tasting Notes:

This small batch wine is normally only available to Sonoma-Cutrer Wine Club members. Until now! As our VIP member, please enjoy this exclusive opportunity to purchase a rare Pinot Noir. This is the remainder of their 2010 vintage.

A perfect food pairing wine, the Sonoma-Cutrer Pinot Noir presents with an intense ruby red color. A bold Pinot Noir, it opens with aromas of black cherry pie and currants, and is followed by notes of cedar and allspice, perfect for a Thanksgiving meal. A forward floral component weaves perfectly with the fruit bouquet. On the palate, everything a Pinot Noir should be… raspberry, blueberry and blackberry meld together with a smooth well-balanced finish that signals new French oak barrels.

  • Grapes
    100% Pinot Noir
  • Region
    Russian River Valley, Sonoma County, CA
  • Production
  • Alcohol
  • Ageability
    Enjoy with your Thanksgiving meal or hold for up to 2 years
About the Winemaker:
Michael Schroeter has been the winemaker at Sonoma-Cutrer since 2010. Originally from Australia, he comes from a winemaking family. He started out at a small Australian winery that was purchased by Penfolds (famous for the 100 point Penfolds Grange Shiraz) and quickly came up through the ranks there. He accumulated awards and recognition for his winemaking over the years including twice being named “Winemaker of the Year” at the London International Wine & Spirit Competition.
About the Vineyard:
Additional Winemaker Notes:
  • Best of Class/94 points/Gold Medal – 2013 Los Angeles International Wine Competition 
  • Best Pinot Noir – 2013 San Diego International Wine Competition
  • 91 Points/Gold Medal – 2013 North Coast Wine Challenge
  • Gold Medal – 2013 Pacific Rim Wine Competition
Food Pairing Suggestions:
This Pinot Noir pairs well with pork, lamb and poultry, especially chicken or turkey. Lighter pasta dishes and vegetarian items are also good matches. Cheeses such as Edam, Gouda, Gruyere, light Cheddars.
About the Winery
Sonoma-Cutrer Originating in 1973, Sonoma-Cutrer’s foundation was built upon a selection of several key vineyard properties in the benchlands, hillsides and rocky foothills in what later became recognized as the Sonoma Coast Appellation – an area with long, even growing seasons due to the cool and foggy coastal climate. Learn more