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Sol Rouge 2008 Mayacamas Mountain Reserve Cabernet Sauvignon

Sol Rouge Vineyard and Winery

2008 Cabernet Sauvignon
Bottle Size: 750ml, 12/cs
Region: Howell Mountain, Napa & Lake County, CA


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Only Out of stock bottle(s) remain...
Normally available only to Sol Rouge's wine club/allocation list comes this rare opportunity. With any purchase of Sol Rouge 2008 Cabernet Sauvignon, our Cellar Angels members will enjoy an extraordinary invitation to receive immediate placement on this sought-after allocation. With such small production wines as this, access has its privileges at Sol Rouge.
Tasting Notes:

Showing off his "non-intervention" approach, award-winning Winemaker Bryan Kane brings out the best of Red Hills and Howell Mountain AVA's in this ultra-small batch Cabernet Sauvignon.

The appearance of velvety ruby edges and a dense purple center leads to aromas of black and red fruits, vanilla, spice, dried herbs and anise. On the palate, beautifully balanced and well integrated flavors of black currant, cassis, plum, black tea, and hints of dill lead to a long lasting finish with a firm grip.

Denise Cody, Cellar Angels' Chief Operating Angel
  • Grapes
    100% Cabernet Sauvignon
  • Region
    50% Howell Mountain, Napa Valley, CA; 50% Lake County, CA
  • Production
    ONLY 46 cases
  • Alcohol
  • Ageability
    Drink now, or cellar 5-10 years

Bryan Kane

About the Winemaker:
About the Vineyard:
Additional Winemaker Notes:

100% French oak barrels, 50% new

  • Double Gold - American Fine Wine Competition
  • Winemaker of the Year - American Fine Wine Competition in 2015
Food Pairing Suggestions:
A careful winemaking approach allowed this wine reflect what mother-nature intended and it deserves a careful selection of decadent foods to cap off the experience. Serve with grand meat dishes like balsamic marinated rib eye steak, slow cooked braised short ribs or Châteaubriand. On the lighter side, but still hearty enough to stand up to such impressive Cabernet Sauvignon flavors, compliment the wine with Portabella mushroom truffle risotto, charred Gruyere bison burger or wild mushroom stroganoff. Whatever your food pairing pleasure, enjoy it slowly and savor every bite and sip.
About the Winery