Noble Wines

To taste this wine, and the whole Noble Wines' line up, alongside Noble Wines' vintner at Napa Valley's famous Meadowood Restaurant is a priceless opportunity. 

Dark reddish purple to almost black in the glass, the edges are still vibrantly red and concentrated for a 2005. On the nose, aromas of blackberry, plum, black licorice,and coffee. The palate is so intense and sharp it defies its age. Complex and robust are the flavors of black fruit, leather, lavender, sage and spice. The structure and tannin are in nice balance leaving you with a long satisfying finish.

On the back of every Noble Wine's bottle: "Trying to live up to our name with every vintage. Enjoy"

Wine made from mountain fruit, particularly from these locations, is so fun to pair with food. The boldness and tannins along with the acidity create a canvas with which to work. Pair with beef, pasta with meat sauce, lamb, hamburgers and mushroom dishes. Serve also with hard aged cheeses like aged Gouda and Parmesan. Rich chocolate desserts create a decadent pairing.