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Noble Wines 2004 Cabernet Sauvignon
Noble Wines 2004 Cabernet Sauvignon

Noble Wines

2004 Cabernet Sauvignon
Bottle Size: 750ml, 12/cs
Region: Napa Valley, CA

Watch us taste Noble Wines with Vintner George Noble on the SIP Virtual Wine Tasting series!

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$80.00
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With a 6-bottle purchase of Noble Wines 2004 Cabernet Sauvignon you'll receive ONE COMPLIMENTARY lunch with the vintner at Brasswood Estate ($95 value). During this fine wine tasting visit, you'll be treated to an interactive food & wine experience in one of Napa Valley's finest culinary destinations. George Noble will guide you through a vertical tasting of his award winning portfolio featuring wines hand-selected from some of Napa's most acclaimed vineyard lots.

With a case (12 bottle) purchase, choose from:

1) TWO COMPLIMENTARY lunches featuring the above offer ($190 value), or
2) A Magnum of 2007 Noble Wines Cabernet Sauvignon. This Library vintage is already sold out in the 750ml bottles ($190 value)!
Noble Wines Spring Mountain Napa Valley Cabernet Sauvignon
Tasting Notes:
  • Color: opaque brick red
  • Aromas: black currants, cedar, spice, toast, wet leaves, tobacco
  • Palate: medium/full bodied, soft tannins, well balanced
~
Tasting Notes by Winemaker David Lattin
Noble Wines Spring Mountain Napa Valley Cabernet Sauvignon
  • Grapes

    Cabernet Sauvignon (95%)

    Petite Sirah (5%)

  • Region
    Napa Valley, CA
  • Production
    212 cases
  • Alcohol
    14.8%
  • Aging Potential
    Aged to perfection and ready to enjoy now or cellar another 3-5 years
Noble Wines Spring Mountain Napa Valley Cabernet Sauvignon
Winemaker:
David Lattin
About the Winemaker:
After receiving his Masters of Enology from UC Davis, David Lattin left for France where he worked and studied winemaking in the vineyards of St. Emilion and the cellar at Troplong-Mondot. After returning to the States, he worked as the Enologist at Robert Pecota Winery, then Storybook Mountain Winery, and later, as General Manager/Winemaker of Acacia Winery. In 2002, he took on what first was a consulting job for Kuleto Estate, but he quickly fell in love with the incredibly complex property and has remained there as winemaker ever since. In addition to full-time winemaker at Kuleto Estate, David works with a few custom clients, including Kuleto’s neighboring vineyard, Noble Vineyards. He and proprietor George Noble share the same philosophy when it comes to site selection and winemaking — choose the very best fruit, blend without formulas and cellar the wines for 6+ years before release. They aim to produce a perfectly balanced, food-friendly Cabernet Sauvignon on par with Napa Valley’s best.
Vineyard:
Rutherford and Pritchard Hill
About the Vineyard:
The fruit from Rutherford (60%) is chosen in vintages that appear to be earlier than normal and helps to mitigate the monstrous tannins from mountain fruit in warm years. Pritchard Hill fruit (35%) contributes a prominent and consistent character to Noble Wines Cabernet Sauvignon. Clone 337 provides the intensity and backbone of this vintage, while Clone 7 brings flesh and fruitiness to the wine.  The remaining 5% is Petite Sirah which helps round out the blend’s structure.
Additional Winemaker Notes:

Bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Growers held on as acid balance eventually caught up. Temperatures were steady into one of the earliest harvests in Napa Valley. Grape quality was very good with a crop that was smaller than average.

  • AGING TIME: 30 Months in 80% French Oak Barrels (50% new)
  • MACERATION: 12 Days
  • Noble consistently holds all wines in the cellar for a minimum of 6 years
  • Cabernets are smooth, perfectly food-friendly and on par with European first growth estates
Accolades:
Blog:
Food Pairing Suggestions:
Pair the 2004 Noble Cabernet Sauvignon with grilled, roasted or stewed beef dishes, and braised lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also experiment with aromatic cheeses like Roquefort, Blue and Camembert.
About the Winery
Noble Wines Hold and age! That method is rare, but successful for George and Patricia Noble of Noble Wines in Napa Valley. Both admirers of the sophistication a well aged wine reveals, they made the decision from the start to hold back releasing wines until they are ready to drink. Learn more