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Maroon Wines 2013 Special Reserve Cabernet Sauvignon

Maroon Wines

2013 Cabernet Sauvignon
Bottle Size: 750ml, 12/cs
Region: Napa Valley, CA

NOTE: Maroon Wines regrets that they are unable to ship this wine to New Hampshire. Please accept our apologies for any inconvenience.


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A very exciting offer for our members only!  With a case (12 bottle) purchase of Maroon Wines 2013 Reserve Cabernet Sauvignon, you'll enjoy a VIP tasting with Founder Paul Maroon and a personalized tour of the breathtaking Maroon Vineyards grounds. Bring 5 friends and relax in true Napa Valley style!
Tasting Notes:

The best of the best! If it's not enough to drink a wine from one of the best regions in the world for Cabernet Sauvignon, how about from the best vineyards, and the best vines from that vineyard, and the best grapes from those vines? 

Indulge in this deep maroon (did you see what I did there?) red colored wine. The explosive aromas are attention getting and imply a wine of dark fruits, earth notes and tobacco shop. The intermingling flavors of black currant, clove, leather, cigar, black tea and a hint of eucalyptus lead to balanced tannins that are maintaining good structure.

Tasting Notes by Denise Cody, Chief Operating Angel
  • Grapes
    100% Cabernet Sauvignon, hand selected from the best Cabernet Vines on the Vineyard
  • Region
    Coombsville, Napa Valley, CA
  • Production
    476 cases
  • Alcohol
  • Ageability
    Will age gracefully through 2026

Chris Corley

About the Winemaker:
About the Vineyard:
Additional Winemaker Notes:
  • To create a wine from the “best of the best” fruit, the team selectively harvested only the finest quality Coombsville grapes for this wine.
  • 100% new French Oak

93 points, Beverage Tasting Institute

After years of dreaming about a life in the Napa Valley, it finally came true for Paul Maroon. Read his story here.
Food Pairing Suggestions:
A bold, elegant Cabernet like this needs dishes that can stand up to its full body. Try grilled steak, pork or hamburgers. Experiment with homemade pasta with meat-based red sauces. Cow’s milk cheeses pair well with Cabernet, especially Gouda and mild Bleu cheeses.
About the Winery
Maroon Wines Paul Maroon fell in love with wine country years ago, when he called on Napa Valley clients during his career in medical device sales. After forty years in sales and a growing respect for wine, Paul took a leap of faith and moved to Napa in 2000 to begin making wine. Learn more