Keller Estate

Keller Estates' talented and intuitive winemakers used a strategic blend of Chardonnay clones from 3 different vineyard blocks. One block produces structure and acidity, a second block gives a lovely aromatic quality and the third offers rich texture.

This wine begs for turkey, gravy and stuffing. It shows bright straw in color and the aromatic nose drifts from the glass with lemon custard, baking spices and wet slate. The palate is elegant with amazing acidity and minerality. Expect to be impressed by the complexity of the flavors; apple pie, poached pear, warm vanilla, a bit of pineapple and nutmeg. The finish is beautifully long and lingers. 

Intense and graceful, the diversity and depth of this Chardonnay will pair well with rich and more complex dishes. While ideal for your Thanksgiving dinner, enjoy also with chicken Alfredo, Lobster with drawn butter, sausage in a mild sauce (but not spicy). Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, scallops, cheese soufflé dishes, cream based pasta dishes and Caesar salad. Cheese pairings include triple cream cheese, Gouda, and aged Cheddar.