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Goldschmidt Vineyards PLUS 2011 Yoeman Cabernet Sauvignon
Goldschmidt Vineyards PLUS 2011 Yoeman Cabernet Sauvignon
Goldschmidt Vineyards
2011
Cabernet Sauvignon
Bottle Size: 750ml, 12/cs
Region: Alexander Valley, Sonoma, CA
Summer 2020 Wine Club Selection (Limited Quantities Remain)
Region: Alexander Valley, Sonoma, CA
Summer 2020 Wine Club Selection (Limited Quantities Remain)
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Regular Price:
$140.00
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Only 5 bottle(s) remain...
Goldschmidt Vineyards PLUS 2011 Yoeman Vineyard Cabernet Sauvignon is selected for the Summer 2020 Library wine club Release.
Tasting Notes:
- Color: concentrated, opaque redish garnet
- Aromas: dried black fruit, dried tobacco leaf, cedar, earth, dried herbs, forest floor, fall leaves, toasty caramel
- Palate: layered, ripe fruit, red currants, bay leaf, long lingering finish
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RegionAlexander Valley, Sonoma County, CA
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Production182 six-packs
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Alcohol14.4%
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AgeabilityOne for the cellar!
Winemaker:
Nick Goldschmidt
About the Winemaker:
Nick Goldschmidt is one of the world's most respected winemakers with over 25 years experience.
Vineyard:
Yoeman Vineyard
About the Vineyard:
Goldschmidt Yoeman Vineyard Cabernet Sauvignon comes from a small mountain vineyard just east of the town of Geyserville. The vineyard slopes to the southeast and is comprised of well-draining glacial loam. Soft morning sun promotes slower grape maturation and longer “hang times” in this secluded micro-climate. Rarely do vineyard conditions afford a winemaker the opportunity to make a wine such as this.
Additional Winemaker Notes:
Using techniques learned over time, Nick Goldschmidt selected four barrels of wine from the 2010 vintage that he felt were exceptional. From a thin slice of an already exceptional vineyard, drained over a period of two days and aged twice in new barrels, the final result is a wine that exceeds the quality of the vintage. The wine is 100% Cabernet Sauvignon aged in 100% new Taransaud Medium-Plus Allier for 24 months, then gravity racked into a second, new Taransaud barrel for an additional 19 months. The wine was then hand bottled directly from the barrels, unfined and unfiltered. Only 194 six-packs of this wine were produced.
Aging: 43 months in 100% new Allier Oak Tight-Grain
Accolades:
Blog:
Food Pairing Suggestions:
Pair this Cabernet Sauvignon with a hearty meal, like an aged-gouda cheeseburger topped with crispy fried onions, medium-rare sirloin steak, portabello or porcini mushroom dishes and hard cheeses, such as aged cheddar or gouda.
About the Winery
Goldschmidt Vineyards
Winemaker and Co-Founder of Goldschmidt Vineyards, Nick Goldschmidt brings a unique global perspective to his winemaking.
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