Region: Sonoma County, CA
A brilliant, light yellow gold in color, this Chardonnay shows off an array of fruit aromas including spicy golden apple, zesty citrus, white peach, poached pear and ripe pineapple - all wrapped in vanilla cream and subtle butter notes. It is medium in body and slightly creamy on the palate, with a zesty backbone of acidity and a long, lingering finish. I enjoyed this with some Cordobes, a cheese made from Spanish sheep’s milk. Perfect together!
RegionFitchburg Vineyard, Sonoma County, CA
AgeabilityEnjoy now through 2021
- Aged 15 months in 30% new French Oak
- A mix of native and Montrachet yeasts
- Barrel fermented with no malolactic
92 points, Prince of Pinot