Angelo Cellars

While the 2011 vintage was not highly praised by the critics as a whole, there were many fantastic wines produced that year, and this is one of those stellar examples. According to Winemaker Chad Angelo, the 2011 Reverence Vineyard Cabernet is aging quite beautifully and proving to be an amazing wine.

Garnet in color, this single vineyard Cabernet shows off layered aromas of ripe berry fruits – blackberry, dark plum and black cherry – dotted with notes of dried herbs, pepper and subtle vanilla and bakeshop spices. On the palate the Cabernet is lush and enticing, with a rich, full body and palate-coating silky tannins. The acidity is nicely integrated – just enough to keep your palate refreshed and ready for the next sip. I enjoyed this over the holidays with a prime rib roast – perfection!

One approach to discovering a satisfying food and wine pairing is to mirror the body and weight of each. The typically full-bodied Cabernet Sauvignon is meant for similar food accompaniments. If paired properly, it can produce the meal of a lifetime. Because of its stronger tannins, it pairs well with fattier meats like beef steaks, beef and pork roasts, venison, lamb and hamburgers. Also serve with mushroom dishes and meals with herbs and pepper. Hard cheeses can be a nice compliment. Share your favorite pairing with us on Instagram by tagging @CellarAngels for a chance to win a $25 e-gift card!