July 2014

Wines to Pair with Your Summer BBQ

By Madeline Blasberg

There is no better aroma than grill smoke lingering in the sultry summer air, and no better beverage to pair with your summer BBQ than a glass of a carefully selected wine.  No matter what you’re throwing on the grill, with these tips you´ll be able to select a delicious bottle to complement your flame-kissed recipes.  To find the wine that best complements the food, the setting, and the easy-going pace of a summertime BBQ, here is what you need to know.

JAX Vineyards: A Family Tradition in Napa Valley

In 1996, green thumb David Jackson purchased an exceptional 28 year old, dry farmed vineyard in northern Calistoga.

Having developed a great eye for detail as a former successful printing executive, David now refocuses these qualities on managing his vineyard.

A Wine and Culinary Adventure at Long Meadow Ranch in Napa Valley

Welcome to Long Meadow Ranch.  We produce and purvey our wines and food from three locations in the Napa Valley: our 650-acre home ranch, which we call the Mayacamas Estate; our 90-acreRutherford Estate in the heart of the Rutherford AVA, which includes vineyards and production vegetable gardens; and our three-acre destination location in St.

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